Cranberry
by Vitamer Laboratories · Capsule
Supplement facts from the label of Cranberry by Vitamer Laboratories: Cranberry fruit extract 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Cranberry fruit extract | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Native to North America, the cranberry has a long history of medicinal use. Recently, it has been demonstrated to promote urinary tract health and provide antioxidant support.
Formula re: Contains: Our Cran-Max Cranberry is produced from pure cranberry fiber, infused with cranberry extract.
All Other Content: Through a proprietary process, the natural beneficial constituents of the whole cranberry are intensified and enhanced, making a single capsule more beneficial than 10 oz. of cranberry juice.
Brand IP Statement(s) re: (c), (TM), (SM): The Ultimate Extract process used in manufacturing combines the marc (insoluble herb material remaining after extraction) with the extract. All beneficial components found in nature are preserved full spectrum to deliver superior bioavailability in our Cran-Max Cranberry supplement.
Brand IP Statement(s) re: (c), (TM), (SM): CranMax Cranberry Extract
Brand IP Statement(s) re: (c), (TM), (SM): Cran-Max and Cran-Max logotypes are used under license with permission of their proprietor.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).