Other Combinations

Organic Vegan Protein Power

by Vitamer Laboratories · Powder

Supplement facts from the label of Organic Vegan Protein Power by Vitamer Laboratories: Calories 65 Calorie(s), Total Fat 1.0 Gram(s), Total Carbohydrates 6.0 Gram(s), Protein 13 Gram(s)….

Serving size21 Gram(s)
Servings per container24
Most servings a day on the label1
TypeOther Combinations
Barcode719985954160
Label recordDSLD 69439 · entered 2017-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories65 Calorie(s)——
└ Calories from Fat8.0 Calorie(s)——
Total Fat1.0 Gram(s)2%—
Total Carbohydrates6.0 Gram(s)2%—
└ Total Fiber3.0 Gram(s)12%—
Protein13 Gram(s)26%—
Sodium8.0 mg1%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Contains no artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, soy, tree nuts, crustacean shellfish or fish.

Formulation re: Vegetarian/Vegan: Suitable for vegans.

Suggested/Recommended/Usage/Directions: Directions: Add 1 scoop to food or drinks of your choice.

Storage: Keep container tightly closed in a cool, dry place.

Formulation re: Organic: Our products are designed to maximize your health and performance using the power of organic, sustainable foods.

All Other Content: These ancient and excellent sources of complete proteins will repair and develop your body, to improve performance and recovery times.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).