Botanical

Oil Of Oregano

by Vitamer Laboratories · Capsule

Supplement facts from the label of Oil Of Oregano by Vitamer Laboratories: Calories 5.0 Calorie(s), Oregano leaf extract 230 mg.

Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeBotanical
Barcode719985921315
Label recordDSLD 69269 · entered 2016-12-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Oregano leaf extract (Carvacrol, Thymol)230 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Contains no artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, crustacean shellfish or fish.

Formulation re: Vegetarian/Vegan: Suitable for vegans.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or lactating women should consult their healthcare professional before using this product.

All Other Content: Oil of Oregano is derived from mountain-grown Oregano in the Mediterranean. Used for centuries as an anti-microbial and anti-fungal agent, it has also been shown to exhibit antioxidant properties, largely due to the phenol Carvacrol.

All Other Content: Each 1 capsule contains 2,300 mg crude herb equivalent.

All Other Content: We guarantee our supplements for potency and purity

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).