Omega-3 "950"
by Solgar · Softgel Capsule
Supplement facts from the label of Omega-3 "950" by Solgar: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Cholesterol 5.0 mg, Total Omega-3 Fatty Acids Ethyl Esters 950 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| └ Calories from Fat | 15 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Total Omega-3 Fatty Acids Ethyl Esters | 950 mg | — | — |
| └ Eicosapentaenoic Acid | 504 mg | — | — |
| └ Docosahexaenoic Acid | 378 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Omega-3 “950” is Solgar’s highest concentration of the natural Omega 3 polyunsaturates EPA and DHA from cold-water fish. It is molecularly distilled to remove mercury and other harmful contaminants.
Formula re: Contains: Omega-3 “950” is Solgar’s highest concentration of the natural Omega 3 polyunsaturates EPA and DHA from cold-water fish. It is molecularly distilled to remove mercury and other harmful contaminants.
Formulation re: Does NOT Contain: Solgar Omega-3 “950” Softgels are free of yeast, wheat, gluten and dairy products and are formulated without the use of artificial flavors, preservatives or colors.
Storage: To assure freshness and potency, store at room temperature 59(0)-86(0)F (15(0)-30(0)C). Store away from heat, light and moisture.
Precautions re: All Other: Do not use if outer bottle seal is missing, torn or damaged in any way.
General: Product/Version Code: SXTKB36761 02A
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).