Non-Nutrient/Non-Botanical

N-Acetyl Cysteine 600 mg

by Vitamer Laboratories · Capsule

Supplement facts from the label of N-Acetyl Cysteine 600 mg by Vitamer Laboratories: N-Acetyl Cysteine 600 mg.

Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode719985743313
Label recordDSLD 69098 · entered 2016-12-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
N-Acetyl Cysteine600 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Contains no artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, soy, crustacean shellfish or fish.

All Other Content: N-Acetyl Cysteine (NAC) is a form of the amino acid cysteine. NAC is used in the body to make glutathione peroxidase -- one of the body's most naturally occurring antioxidants. NAC raises glutathione peroxidase levels in the body better than taking glutathione alone. NAC has been shown to provide numerous health benefits to the body, such as promoting heart health, supporting immune function, and

All Other Content: We guarantee our supplements for potency and purity

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Promotes heart, immune, and liver health

Seals/Symbols: Double Verified Gluten Free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).