Omega-3 Fish Oil 1290 mg
by Vitamin World · Softgel Capsule
Supplement facts from the label of Omega-3 Fish Oil 1290 mg by Vitamin World: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Cholesterol 5.0 mg, Ester-Omega Fish Oil 1,290 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Ester-Omega Fish Oil | 1,290 mg | — | — |
| └ Total Omega-3 Fatty Acids Ethyl Esters | 0.00 NP | — | — |
| └ Eicosapentaenoic Acid | 0.00 NP | — | — |
| └ Docosahexaenoic Acid | 0.00 NP | — | — |
| └ Other Fatty Acids | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Approved Health · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): At Vitamin World we ensure the quality of all of our premium nutritional products, every step of the way. Strict quality analysis at world-class facilities guarantees that all Vitamin World products are at the highest standard of potency and purity.
Formulation re: Does NOT Contain: Purified to Remove Mercury No Artificial Color, Flavor or Sweetener, no Sugar, no Starch, no Milk, no Lactose, no Gluten, no Wheat, no Yeast, no Shellfish.
All Other Content: Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.
Formula re: Contains: One serving of Omega-3 Fish Oil provides 900 mg total of EPA, DHA and other Omega-3 fatty acids.
Seals/Symbols: Quality Assured
All Other Content: 60 coated mini gels
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).