Buffered Bio C Complete
by Vitamer Laboratories · Capsule
Supplement facts from the label of Buffered Bio C Complete by Vitamer Laboratories: Vitamin C 1,000 mg, Bioflavonoid concentrate 500 mg, Rutin concentrate 100 mg, Hesperidin concentrate 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Acerola, Rose Hips) | 1,000 mg | 1,667% | 2,000 mg · 50% at label max |
| Bioflavonoid concentrate (Fruit) | 500 mg | — | — |
| Rutin concentrate (Fruit) | 100 mg | — | — |
| Hesperidin concentrate (Fruit) | 100 mg | — | — |
| Pectin | 30 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Our Buffered Bio C Complete formula provides a naturally buffered high potency vitamin C with a special blend of bioflavonoids.
All Other Content: Bioflavonoids from citrus, rutin and hesperidin help to support the retention of vitamin C in the body.
Formula re: Contains: This product is buffered using the minerals calcium and magnesium, neutralizing the natural acidity of vitamin C.
All Other Content: We guarantee that no other ingredients than those listed on this label have been added to this product. We guarantee our supplements for potency and purity
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: with Bioflavonoids
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).