Krill Oil
by Vitamer Laboratories · Softgel Capsule
Supplement facts from the label of Krill Oil by Vitamer Laboratories: Krill Oil 500 mg, Astaxanthin 500 mcg, Total Omega-3 Fatty Acids 120 mg, Eicosapentaenoic Acid 65 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Krill Oil | 500 mg | — | — |
| Astaxanthin | 500 mcg | — | — |
| Total Omega-3 Fatty Acids | 120 mg | — | — |
| Eicosapentaenoic Acid | 65 mg | — | — |
| Docosahexaenoic Acid | 38 mg | — | — |
| Phospholipids | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Our Krill Oil is from a sustainable and environmentally responsible source, as certified by Friend of the Sea.
Formula re: Contains: In addition to containing essential omega-3 fatty acids, Krill Oil is high in phospholipids to support heart, joint, and brain health. Krill Oil is one of nature's richest sources of a unique and powerful antioxidant called astaxanthin. Astaxanthin is well-researched for many health benefits.
All Other Content: We guarantee our supplements for potency and purity
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Sustainably sourced
All Other Content: Whole body health
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).