Non-Nutrient/Non-Botanical

Papaya Enzyme Natural Cherry Favor

by The Vitamin Shoppe · Tablet or Pill

Supplement facts from the label of Papaya Enzyme Natural Cherry Favor by The Vitamin Shoppe: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Papain 0.00 NP.

Serving size1 Chewable Tablet(s)
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode766536022106
Label recordDSLD 67238 · entered 2016-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Sugar1.0 Gram(s)——
Papain (Papaya)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: Learn more at vsquality.net

Formulation re: Does NOT Contain: Does Not Contain: Wheat, Gluten, Soy, Dairy, Citrus, Fish, Animal Derivatives, Preservatives, Artificial Colors or Flavors.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, chew one (1) tablet after meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication or have any medical conditions.

All Other Content: Specialty

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).