Other Combinations

R3 Joint

by Sanutra Wellness · Other (e.g. tea bag)

Supplement facts from the label of R3 Joint by Sanutra Wellness: Turmeric root extract 100 mg, Boswellia serrata gum resin exudate 200 mg, Glucosamine Sulfate KCl 750 mg, Sodium Hyaluronate 6.5 mg….

Serving size1 Caplet(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode767382033629
Label recordDSLD 67228 · entered 2016-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Turmeric root extract (Curcuminoids)100 mg——
Boswellia serrata gum resin exudate (Boswellic Acids)200 mg——
Glucosamine Sulfate KCl750 mg——
Sodium Hyaluronate (Hyaluronic Acid)6.5 mg——
Black Pepper fruit extract5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Precautions re: All Other: Precaution/Warning: Do not use if bottle seal is missing, torn or damaged.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are allergic to shellfish, have asthma, are pregnant, nursing, taking any medication or have a medical condition, consult your healthcare practitioner before taking any dietary supplement.

Storage: Store in a cool place.

Precautions re: Children: Keep out of reach of children.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Support Formula

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).