Botanical with Nutrients

Turmeric Factors

by Vitamer Laboratories · Tablet or Pill

Supplement facts from the label of Turmeric Factors by Vitamer Laboratories: Calcium 50 mg, Turmeric 350 mg, Rosemary extract 35 mg.

Serving size1 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode719985086250
Label recordDSLD 67217 · entered 2016-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Phosphate)50 mg5%2,500 mg · 2% at label max
Turmeric (Curcumin)350 mg——
Rosemary extract (Ursolic Acid)35 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: Contains no artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, soy, crustacean shellfish or fish.

Formulation re: Vegetarian/Vegan: Suitable for vegans.

Seals/Symbols: Double Verified Gluten Free

Formulation re: Does NOT Contain: Gluten free

All Other Content: Many health concerns are initiated by the negative actions of Nuclear Factor Kappa B (NF-KB). The compounds found in spices, especially turmeric and rosemary, have been shown to reduce the activity of Nf-Kb.

Formula re: Contains: Turmeric Factors also contains calcium phosphate for improved absorption, and ursolic acid, a potent material present in many health promoting herbs.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).