Ginkgo Biloba Standardized Extract 60 mg
by Vitamin World · Tablet or Pill
Supplement facts from the label of Ginkgo Biloba Standardized Extract 60 mg by Vitamin World: Ginkgo biloba extract 120 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Ginkgo biloba extract (Ginkgo Flavone Glycosides, Terpene Lactones) | 120 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Seals/Symbols: Quality Assured
Brand IP Statement(s) re: (c), (TM), (SM): At Vitamin World we ensure the quality of all of our premium nutritional products, every step of the way. Strict quality analysis at world-class facilities guarantees that all Vitamin World products are at the highest standard of potency and purity.
Formulation re: Does NOT Contain: No Artificial Color, Flavor or Sweetener, no Preservatives, no Sugar, no Starch, no Milk, no Lactose, no Soy, no Gluten, no Wheat, no Yeast, no Fish. Sodium free.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications, planning any medical or surgical procedure, or have any medical condition, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: Not intended for use by persons under the age of 18. Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).