Botanical

Turmeric Curcumin Soft Chews Tropical Fruit Flavor

by Healthy Delights Naturals · Other (e.g. tea bag)

Supplement facts from the label of Turmeric Curcumin Soft Chews Tropical Fruit Flavor by Healthy Delights Naturals: Calories 20 Calorie(s), Total Fat 0.50 Gram(s), Total Carbohydrates 4.0 Gram(s), Sodium 15 mg….

Serving size1–2 Chew(s)
Most servings a day on the label1
TypeBotanical
Barcode746888780602
Label recordDSLD 67162 · entered 2016-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
└ Calories from Fat15 Calorie(s)——
Total Fat0.50 Gram(s)1%—
└ Trans Fat0.00 Gram(s)——
Total Carbohydrates4.0 Gram(s)1%—
└ Sugar2.0 Gram(s)——
Sodium15 mg1%—
Turmeric (Curcuma longa L.) Blend100 mg——
└ Turmeric powder0.00 NP——
└ Turmeric extract (Curcuminoids)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Gluten free No artificial colors, sweeteners, flavors or preservatives

All Other Content: Promotes healthy inflammatory response

All Other Content: Naturally flavored

Brand IP Statement(s) re: (c), (TM), (SM): Nothing so healthy ever tasted so good!

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, adults and children 4 years and older enjoy 1 to 2 chews daily.

Precautions re: All Other: Do not purchase if seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).