Non-Nutrient/Non-Botanical

Probiotic Chews Tropical Punch Flavor

by Healthy Delights Naturals · Other (e.g. tea bag)

Supplement facts from the label of Probiotic Chews Tropical Punch Flavor by Healthy Delights Naturals: Calories 20 Calorie(s), Total Fat 0.50 Gram(s), Total Carbohydrates 4.0 Gram(s), Sodium 15 mg….

Serving size1 Chew(s)
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode746888780503
Label recordDSLD 67122 · entered 2016-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
└ Calories from Fat5.0 Calorie(s)——
└ Trans Fat0.00 Gram(s)——
Total Fat0.50 Gram(s)1%—
Total Carbohydrates4.0 Gram(s)1%—
└ Sugar2.0 Gram(s)——
└ Lactobacillus sporogenes0.00 NP——
Sodium15 mg1%—
Bacillus coagulans 50.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Gluten free No artificial colors, sweeteners, flavors or preservatives

All Other Content: 5 billion active cultures per chew

All Other Content: ~ Helps restores digestive balance ~ Helps supports immune health

All Other Content: Naturally flavored

Brand IP Statement(s) re: (c), (TM), (SM): Nothing so healthy ever tasted so good!

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, adults and children 4 years and older enjoy 1 chew daily.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).