Probiotic Gummies Raspberry Flavor
by Barlean's · Gummy or Jelly
Supplement facts from the label of Probiotic Gummies Raspberry Flavor by Barlean's: Calories 15 Calorie(s), Total Carbohydrates 4.0 Gram(s), Bacillus coagulans 0.00 NP.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Maltitol | 3.0 Gram(s) | — | — |
| Bacillus coagulans | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: Learn more about a pathway to a better life:
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Does NOT Contain: Supports your digestion with delicious sugar free probiotic gummies
All Other Content: Our probiotic gummies are an easy and delicious way to replenish your digestive tract with "friendly bacteria" to keep your body running like it should.
Storage: Our proprietary process protects valuable probiotic strains without the need for refrigeration.
Formulation re: Does NOT Contain: Plus, our super-powered gummies are both vegan and sugar free, so there are no sugars to feed the "bad bacteria" in your gut.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).