Flax Oil Gummies Orange Flavor
by Barlean's · Gummy or Jelly
Supplement facts from the label of Flax Oil Gummies Orange Flavor by Barlean's: Calories 40 Calorie(s), Total Fat 1.0 Gram(s), Total Carbohydrates 10 Gram(s), Maltitol 7.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Polyunsaturated Fat | 0.50 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.00 Gram(s) | — | — |
| Total Carbohydrates | 10 Gram(s) | 3% | — |
| Maltitol | 7.0 Gram(s) | — | — |
| Omega-3 Polyunsaturated Fat | 0.00 NP | — | — |
| └ Alpha-Linolenic Acid | 500 mg | — | — |
| Omega-6 Polyunsaturated Fat | 0.00 NP | — | — |
| └ Linoleic Acid | 140 mg | — | — |
| Omega-9 Monounsaturated Fat | 0.00 NP | — | — |
| └ Oleic Acid | 160 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other
Formulation re: Does NOT Contain: ~ No artificial flavors or colors
Formula re: Contains: ~ 1,000 mg of Flax Oil Per Serving ~ 800 mg of Vital Omega-3, 6 & 9 Per Serving
Formulation re: Does NOT Contain: ~ Free of GMOs, Sugar, Gluten, Soy, Dairy, Eggs & Shellfish
Suggested/Recommended/Usage/Directions: Suggested Use: Adults and children 4 years and up, chew three gummies daily.
Storage: Store in a dry place, away from direct light at 77(0) F (25(0) C) or below.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).