Single Vitamin and Mineral

Natural Orange Flavor Chewable Vitamin C 500 mg

by Rexall · Tablet or Pill

Supplement facts from the label of Natural Orange Flavor Chewable Vitamin C 500 mg by Rexall: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Vitamin C 500 mg, Sodium 30 mg….

Serving size1 Tablet(s)
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode301220038812
Label recordDSLD 66972 · entered 2016-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Sugar1.0 Gram(s)——
Vitamin C (Ascorbic Acid, Sodium Ascorbate)500 mg833%2,000 mg · 25% at label max
Sodium30 mg1%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: Important facts you should know Vitamin C is an essential nutrient that supports immune system health and provides antioxidant support. Vitamin C is also involved in collagen formation, which is important for healthy skin, bones, joints and connective tissue.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Storage: Store at room temperature and avoid excessive heat.

Precautions re: All Other: Tamper Resistant: Do not use if seal under cap is broken or missing.

All Other Content: A0311

All Other Content: N

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).