Vitamin

Vitamin D3 5000 IU

by Well At Walgreens · Softgel Capsule

Supplement facts from the label of Vitamin D3 5000 IU by Well At Walgreens: Vitamin D 5,000 IU.

Serving size1 Softgel(s)
Most servings a day on the label1
TypeVitamin
Barcode311917171838
Label recordDSLD 66941 · entered 2016-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D (Cholecalciferol, Vitamin D3)5,000 IU1,250%100 mcg · 125% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

General: Product/Version Code: PROD. NO. 56932 ITEM 370579 W10093-0716-FD B29172 01A ORIG1014-F

All Other Content: Supports immune health

Precautions re: All Other: Do not use if inner seal is broken or missing.

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement for adults, take one (1) softgel daily with the meal of your choice.

Formulation re: Does NOT Contain: No yeast, no wheat, no gluten, no milk or milk derivatives, no lactose, no sugar, no preservatives, no artificial color, no artificial flavor, no sodium.

All Other Content: Vitamin D3 is an essential nutrient that plays a role in the development of strong bones and helps to support a healthy immune system.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).