Meal Replacement Whey Protein Powder Chocolate Flavor
by NewtonEverett · Powder
Supplement facts from the label of Meal Replacement Whey Protein Powder Chocolate Flavor by NewtonEverett: Calories 210 Calorie(s), Total Fat 5.0 Gram(s), Phosphorus 84 mg, Magnesium 25 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 210 Calorie(s) | — | — |
| └ Calories from Fat | 45 Calorie(s) | — | — |
| Total Fat | 5.0 Gram(s) | 10% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | 0% | — |
| └ Cholesterol | 0.00 Gram(s) | 0% | — |
| Phosphorus | 84 mg | 1% | 4,000 mg · 2% at label max |
| Magnesium | 25 mg | 6% | 350 mg · 7% at label max |
| Sodium | 66 mg | 3% | — |
| Potassium | 117 mg | 3% | — |
| Total Carbohydrates | 14 Gram(s) | 11% | — |
| └ Dietary Fiber | 5.0 Gram(s) | 20% | — |
| └ Sugar | 7.0 Gram(s) | — | — |
| Protein | 23 Gram(s) | 46% | — |
| Vitamin A | 0.00 NP | 50% | — |
| Vitamin C | 0.00 NP | 50% | — |
| Calcium | 0.00 NP | 50% | — |
| Iron | 0.00 NP | 50% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
All Other Content: 18 servings
Formula re: Contains: 23 g Protein 7 g Sugar 210 Calories
Formula re: Contains: Premium quality Whey Protein 23 g of Protein per serving
All Other Content: Curbs hunger an prevents cravings
Precautions re: Allergies: Allergen Information: Contains milk and soy (lecithin) ingredients. Soy lecithin is a processing aid used for instantizing protein. This product was manufactured on equipment that processes products that may contain milk, soy, peanuts, and wheat.
Formula re: Contains: Contains milk and soy (lecithin) ingredients.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).