100% Hydrolyzed Whey Protein Dutch Chocolate
by NutraBio · Powder
Supplement facts from the label of 100% Hydrolyzed Whey Protein Dutch Chocolate by NutraBio: Calories 140 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 10 mg, Total Carbohydrates 4.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 140 Calorie(s) | — | — |
| └ Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 1.5 Gram(s) | 8% | — |
| Cholesterol | 10 mg | 3% | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 3% | — |
| └ Sugar | 2.0 Gram(s) | — | — |
| Protein | 25 Gram(s) | 50% | — |
| Calcium | 20 mg | 2% | 2,500 mg · 2% at label max |
| Sodium | 80 mg | 3% | — |
| └ natural Cocoa powder | 2.4 Gram(s) | — | — |
| └ Natural & Artificial flavor | 470 mg | — | — |
| └ Salt | 110 mg | — | — |
| └ Xanthan Gum | 100 mg | — | — |
| └ Sucralose | 70 mg | — | — |
| Potassium | 60 mg | 2% | — |
| hydrolyzed Whey Protein (Sunflower Lecithin, WPI) | 32 Gram(s) | — | — |
| Flavoring | 3.1 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: All Other: This product is intended as a dietary supplement only. Do not use as a sole source of nutrition.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: WITHOUT COMPROMISE SINCE 1996
General: Product/Version Code: 25531-007 B20424-002
Seals/Symbols: Made in USA
All Other Content: Full label disclosure No proprietary blends Every ingredient disclosed with dosage
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).