100% Hydrolyzed Whey Protein Dutch Chocolate
by NutraBio · Powder
Supplement facts from the label of 100% Hydrolyzed Whey Protein Dutch Chocolate by NutraBio: Calories 140 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 10 mg, Total Carbohydrates 4.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 140 Calorie(s) | — | — |
| └ Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 1.5 Gram(s) | 8% | — |
| Cholesterol | 10 mg | 3% | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 3% | — |
| └ Sugar | 2.0 Gram(s) | — | — |
| Protein | 25 Gram(s) | 50% | — |
| Calcium | 20 mg | 2% | 2,500 mg · 2% at label max |
| Sodium | 80 mg | 3% | — |
| Potassium | 60 mg | 2% | — |
| hydrolyzed Whey Protein (Sunflower Lecithin, WPI) | 32 Gram(s) | — | — |
| Flavoring | 3.1 Gram(s) | — | — |
| └ natural Cocoa powder | 2.4 Gram(s) | — | — |
| └ natural & artificial Chocolate flavor | 470 mg | — | — |
| └ Salt | 110 mg | — | — |
| └ Xanthan Gum | 100 mg | — | — |
| └ Sucralose | 70 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: ABSOLUTELY NO AMINO ACID SPIKING
Formula re: Contains: High Concentration of BCAAs
Brand IP Statement(s) re: (c), (TM), (SM): TRUE LABEL FULL LABEL DISCLOSURE
Seals/Symbols: Made in our GMP & FDA inspected facility
Formula re: Contains: 25g Protein 5.4g BCAAs
Seals/Symbols: OU D
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).