100% Pure L-Ornithine
by NutraBio · Powder
Supplement facts from the label of 100% Pure L-Ornithine by NutraBio: L-Ornithine Hydrochloride 1,500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Ornithine Hydrochloride | 1,500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free
Claim types: All Other · Structure/Function
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: WITHOUT COMPROMISE SINCE 1996
General: Product/Version Code: 23500-006 B20209-001
Suggested/Recommended/Usage/Directions: 1 serving mixed with 8-16 oz. favorite beverage 2x daily best if taken empty stomach Suggested Use: As a dietary supplement, add 1 scoop (1.5 grams) to your favorite beverage 2 times daily on an empty stomach, or as directed by a physician. On training days: Take 1 dose before exercise and 1 at bedtime.
Precautions re: Children: Warning: NOT INTENDED FOR USE BY PERSONS UNDER THE AGE OF 18. KEEP OUT OF THE REACH OF CHILDREN.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, breast feeding, have known medical conditions (including kidney or liver disease) or are taking prescription or OTC medication(s) consult with your health care practitioner before using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).