Amino acid/Protein

Pure Protein 100% Whey Protein Vanilla Cream

by Pure Protein · Powder

Supplement facts from the label of Pure Protein 100% Whey Protein Vanilla Cream by Pure Protein: Calories 160 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 70 mg, Total Carbohydrates 9.0 Gram(s)….

Serving size39–78 Gram(s)
Servings per container12
Most servings a day on the label2
TypeAmino acid/Protein
Barcode749826443126
Label recordDSLD 66395 · entered 2016-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories160 Calorie(s)——
└ Calories from Fat25 Calorie(s)——
Total Fat2.5 Gram(s)4%—
└ Saturated Fat1.0 Gram(s)5%—
Cholesterol70 mg23%—
Total Carbohydrates9.0 Gram(s)3%—
└ Sugar2.0 Gram(s)——
Protein25 Gram(s)50%—
Calcium161 mg16%2,500 mg · 13% at label max
Phosphorus114 mg11%4,000 mg · 6% at label max
Magnesium17 mg4%350 mg · 10% at label max
Sodium95 mg4%—
Potassium170 mg5%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Contains milk and soy ingredients.

Precautions re: Allergies: Contains milk and soy ingredients.

Suggested/Recommended/Usage/Directions: Directions: For adults, take one (1) scoop (39 g), one to two times daily. For maximum muscle support consume 1-2 scoops twice per day, with at least 1-2 scoops taken immediately after exercise.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: Not intended for use by persons under the age of 18.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).