Universal Ultra ISO Whey Tropical Punch
by Universal · Powder
Supplement facts from the label of Universal Ultra ISO Whey Tropical Punch by Universal: Calories 88 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 2.0 mg, Total Carbohydrates 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 88 Calorie(s) | — | — |
| └ Calories from Fat | 0.00 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| Cholesterol | 2.0 mg | 1% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 21 Gram(s) | 42% | — |
| Riboflavin | 140 mcg | 8% | — |
| Calcium | 105 mg | 11% | 2,500 mg · 4% at label max |
| Phosphorus | 58 mg | 6% | 4,000 mg · 1% at label max |
| Magnesium | 18 mg | 5% | 350 mg · 5% at label max |
| Sodium | 57 mg | 2% | — |
| Potassium | 135 mg | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Precautions re: Allergies: Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, and wheat.
Suggested/Recommended/Usage/Directions: Dosage: Mix one rounded scoop with 6-8 oz of your beverage of choice. Take 1-3 servings per day.
All Other Content: Note: Do not use as your sole source of calories.
Precautions re: Children: Warning: This product is not for use by anyone under the age of 18.
Precautions re: All Other: Do not take this if you have or are at risk for any medical condition or disease.
Precautions re: Pregnant or Nursing or Prescription Medications: Please consult with a physician before using this product, especially if you are using any prescription drug, over-the-counter medication, or supplements.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).