Vitamin

Vitamin C

by NutraBio · Powder

Supplement facts from the label of Vitamin C by NutraBio: Vitamin C 1,000 mg.

Serving size1 Gram(s)
Servings per container150
Most servings a day on the label3
TypeVitamin
Barcode649908230708
Label recordDSLD 66332 · entered 2016-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C1,000 mg1,667%2,000 mg · 150% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free

Claim types: All Other · Structure/Function

General: Product/Version Code: 23070-006 B20168-000

Suggested/Recommended/Usage/Directions: 1 serving 8-16 oz. 1-3x daily Suggested Use: As a dietary supplement, take 1 serving with your favorite beverage 1-2 times daily, or as directed by your physician.

Formulation re: Vegetarian/Vegan: Vegetarian

Formulation re: Does NOT Contain: Allergen-free non-GMO Gluten free BSE/TSE free

Precautions re: Children: Warning: NOT INTENDED FOR USE BY PERSONS UNDER THE AGE OF 18. KEEP OUT OF THE REACH OF CHILDREN.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, breast feeding, have known medical conditions (including kidney or liver disease) or are taking prescription or OTC medication(s) consult with your health care practitioner before using this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).