Amino acid/Protein

Pro-NOS French Vanilla Creme

by MRI · Powder

Supplement facts from the label of Pro-NOS French Vanilla Creme by MRI: Calories 300 {Calories}, Calories from Fat 80 {Calories}, Total Fat 9.0 g, Saturated Fat 3.5 g….

Serving size75 Gram(s)
Servings per container19
Most servings a day on the label2
TypeAmino acid/Protein
Barcode633012310043
Label recordDSLD 6633 · entered 2012-03-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories300 {Calories}——
Calories from Fat80 {Calories}——
Total Fat9.0 g14%—
Saturated Fat3.5 g17%—
Trans Fat0.00 g——
Cholesterol55 mg18%—
Sodium460 mg19%—
Total Carbohydrates16 g5%—
Dietary Fiber1.0 g3%—
Sugar9.0 g——
Protein42 g——
Vitamin A0.00 NP4%—
Calcium0.00 NP35%—
Iron0.00 NP2%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: DIRECTIONS: Take 2 servings of Pro-NOS daily.

Suggested/Recommended/Usage/Directions: Note: On training days, take one of your two daily servings within one hour after your workout.

Suggested/Recommended/Usage/Directions: PREPARATION: Mix 1 serving (2 scoops) of Pro-Nos with 12 fl. oz. of cold water or skim milk, mix well. Consume immediately.

Precautions re: Children: KEEP OUT OF THE REACH OF CHILDREN.

FDA Disclaimer Statement: * THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.

Storage: PROTECT FROM LIGHT AND MOISTURE.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).