Other Combinations

MaX Para

by XYMOGEN · Capsule

Supplement facts from the label of MaX Para by XYMOGEN: Bromelain 50 mg, Sweet Wormwood 50 mg, Garlic 50 mg, Black Walnut extract 50 mg….

Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeOther Combinations
Barcode871149004330
Label recordDSLD 66210 · entered 2016-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Bromelain (Ananas comosus)50 mg——
Sweet Wormwood50 mg——
Garlic50 mg——
Black Walnut extract50 mg——
Pumpkin50 mg——
Grapefruit 4:1 extract50 mg——
Wormseed50 mg——
Guarana50 mg——
Passion Flower50 mg——
Lavender50 mg——
Oregano50 mg——
Papain25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

Precautions re: Children: Storage: Keep tightly closed in a cool, dry place out of reach of children.

Formulation re: Does NOT Contain: Does not contain: Wheat, gluten, yeast, soy, animal or dairy products, peanuts, egg, artificial colors, artificial sweeteners, or artificial preservatives.

All Other Content: ePV: Exclusive Professional Formulas

Formula re: Contains: Contains: Tree Nuts ( black walnut).

Precautions re: Allergies: Contains: Tree Nuts ( black walnut).

Precautions re: Pregnant or Nursing or Prescription Medications: Individuals taking medication should discuss potential interactions with their healthcare practitioner.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).