Myo-Leptin 1000 mg CLA
by Vitamin World · Softgel Capsule
Supplement facts from the label of Myo-Leptin 1000 mg CLA by Vitamin World: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Protein 1.0 Gram(s), Myoleptin CLA 2,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| └ Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Polyunsaturated Fat | 1.5 Gram(s) | — | — |
| Protein | 1.0 Gram(s) | 1% | — |
| Myoleptin CLA (Conjugated Linoleic Acid, Safflower Oil) | 2,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: Not intended for use by persons under the age of 18. Keep out of reach of children.
Storage: Store at room temperature.
Precautions re: All Other: Do not use if seal under cap is broken or missing.
All Other Content: Use with a reduced calorie diet and daily exercise program. It is important to check with your health care practitioner before beginning any diet and exercise program.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).