Ester-C 500 mg With Citrus Bioflavoinds Timed Release
by American Health · Tablet or Pill
Supplement facts from the label of Ester-C 500 mg With Citrus Bioflavoinds Timed Release by American Health: Vitamin C 500 mg, Calcium 55 mg, Citrus Bioflavonoids Complex 200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ester-C Calcium Ascorbate) | 500 mg | 833% | 2,000 mg · 50% at label max |
| Calcium (Ester-C Calcium Ascorbate) | 55 mg | 6% | 2,500 mg · 4% at label max |
| Citrus Bioflavonoids Complex (Acerola, Citrus Bioflavonoids, Hesperidin Complex, Lemon, Lime, naturally occurring Vitamin C Metabolites, Rutin, sweet Orange, Tangerine) | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Ester-C(R) and Ester-C(R) are licensed trademarks of The Ester C Company. U.S. Patent Nos. 6,197,813 and 6,878,744.
Brand IP Statement(s) re: (c), (TM), (SM): Patented Formula
Brand IP Statement(s) re: (c), (TM), (SM): TIMED RELEASE
Brand IP Statement(s) re: (c), (TM), (SM): Unique Gentle Form of Vitamin C
FDA Disclaimer Statement: * These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Does NOT Contain: No Gluten, No Yeast, No Wheat, No Milk or Milk Derivatives, No Lactose, No Soy, No Egg, No Grapefruit, No Sugar, No Preservatives, No Artificial Color, No Artificial Flavor, No Sodium.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).