Spirulina Powder
by BIOVEA Natural Foods · Powder
Supplement facts from the label of Spirulina Powder by BIOVEA Natural Foods: Calories 35 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 0.00 mg, Sodium 66 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 35 Calorie(s) | — | — |
| └ Calories from Fat | 5.0 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 66 mg | 3% | — |
| Potassium | 122 mg | 3% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 2% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 7.0 Gram(s) | 13% | — |
| Vitamin A | 57 IU | 2% | — |
| Vitamin C | 1.0 mg | 2% | 2,000 mg · 0% at label max |
| Calcium | 12 mg | 1% | 2,500 mg · 0% at label max |
| Iron | 4.0 mg | 13% | 45 mg · 9% at label max |
| organic raw Spirulina | 0.00 NP | — | — |
| Arthrospira platensis | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free
Claim types: All Other · Structure/Function
Seals/Symbols: 100% Organic raw
All Other Content: Amino Acids + Immunity + Vitality
Seals/Symbols: GF
Seals/Symbols: V
Seals/Symbols: Non GMO
All Other Content: Consumed by Mayan, Aztec, African and Asian populations for centuries, spirulina is filled with vitamins, minerals, and beneficial amino acids, which are building blocks of proteins. Spirulina naturally grows in warm, alkaline lakes and ponds, and ensures a hygienic environment where no other harmful organism can survive. The nutrient-rich algae supports nearly every cell in the body and is espec
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).