Botanical with Nutrients

Super Ginkgo

by Solgar · Capsule

Supplement facts from the label of Super Ginkgo by Solgar: standardized Ginkgo biloba extract 60 mg, Ginkgo biloba powder 30 mg.

Serving size1 Vegetable Capsule(s)
Most servings a day on the label2
TypeBotanical with Nutrients
Barcode033984039155
Label recordDSLD 65790 · entered 2016-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
standardized Ginkgo biloba extract (Ginkgo Flavonol Glycosides)60 mg——
Ginkgo biloba powder30 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Brand IP Statement(s) re: (c), (TM), (SM): Solgar Full Potency Herbs include traditional herbal extracts in a base of active herbs to ensure that the full benefits are derived from the herbs. These products combine the advantages of both herbs and their active principles in the form of dry extracts.

All Other Content: Our herbal formulas are specially prepared to include all the naturally occurring, synergistic constituents of the herb and not just selected, isolated active phytochemicals.

Brand IP Statement(s) re: (c), (TM), (SM): Solgar herbal products offer the highest quality, purest herbs available worldwide.

Brand IP Statement(s) re: (c), (TM), (SM): 2016 Solgar, Inc.

General: Product/Version Code: SOLGB78145 02C

All Other Content: Since 1947

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).