Fat/Fatty Acid

Double Strength Fish Oil

by Schiff · Softgel Capsule

Supplement facts from the label of Double Strength Fish Oil by Schiff: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Fish Oil 1,000 mg….

Serving size1 Softgel(s)
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode020525128782
Label recordDSLD 65629 · entered 2016-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
└ Calories from Fat10 Calorie(s)——
Total Fat1.0 Gram(s)2%—
Fish Oil1,000 mg——
└ Docosahexaenoic Acid Ethyl Ester360 mg——
└ Docosahexaenoic Acid Ethyl Ester240 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

Formula re: Contains: 360 mg EPA 240 mg DHA

Formula re: Contains: Schiff Double Strength Fish Oil provides the same amount of Omega-3 fatty acids in one softgel that are typically found in two regular strength 1000mg fish oil softgels. The fish oil used in this product comes from wild, cold water ocean fish.

All Other Content: The oil is screened for PCB's, mercury and other toxins. It's also been molecularly distilled to reduce any fish odor or aftertaste.

All Other Content: Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place with lid tightly closed.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).