Omega-3 Fish Oil 1000 mg
by Schiff · Softgel Capsule
Supplement facts from the label of Omega-3 Fish Oil 1000 mg by Schiff: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Fish Oil 1,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Fish Oil | 1,000 mg | — | — |
| └ Eicosapentaenoic Acid | 180 mg | — | — |
| └ Docosahexaenoic Acid | 120 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Qualified Health
All Other Content: For information call: 1-800-525-6251 (8am-5pm MST M-F)
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If pregnant or nursing, taking medication, facing surgery, have bleeding problems or undergoing any other treatment which may affect the ability of blood to clot, consult your physician before taking this product.
General: Product/Version Code: 12877 46612877.6
Formula re: Contains: Schiff Omega-3 Fish Oil is a natural source of Omega-3 fatty acids from cold water ocean fish.
All Other Content: The oil is screened for PCB's, mercury and other toxins. Each softgel has been enteric coated to reduce fishy odor or aftertaste.
All Other Content: Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).