Other Combinations

Universal Omega EFA

by Universal · Softgel Capsule

Supplement facts from the label of Universal Omega EFA by Universal: Calories 9.0 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 0.00 mg, High Lignan Flaxseed Oil 1,000 mg….

Serving size1–6 Softgel(s)
Servings per container90
Most servings a day on the label1
TypeOther Combinations
Barcode039442047908
Label recordDSLD 65615 · entered 2016-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories9.0 Calorie(s)——
└ Calories from Fat9.0 Calorie(s)——
Total Fat1.0 Gram(s)2%—
└ Saturated Fat0.00 Gram(s)0%—
Cholesterol0.00 mg0%—
High Lignan Flaxseed Oil1,000 mg——
└ Alpha-Linolenic Acid0.00 NP——
└ Linoleic Acid0.00 NP——
└ Oleic Acid0.00 NP——
└ Other Fatty Acids, Lignans0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Precautions re: Allergies: Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, and wheat.

Suggested/Recommended/Usage/Directions: Dosage: Take 1-6 softgels daily, or as directed by your health care professional.

Precautions re: Children: Warning: Keep out of reach of children.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Plant #3001104580 EAC

All Other Content: Made proudly in the U.S.A.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).