Non-Nutrient/Non-Botanical

Age Management Resveratrol

by Lee Haney's Nutritional Support Systems · Capsule

Supplement facts from the label of Age Management Resveratrol by Lee Haney's Nutritional Support Systems: Resveratrol 250 mg.

Serving size2 Capsule(s)
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode092617202656
Label recordDSLD 656 · entered 2011-11-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Resveratrol250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This procuct is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: All Other: CAUTION: Do not exceed recommended dose. Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

Precautions re: Allergies: This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish.

Precautions re: Children: KEEP OUT OF THE REACH OF CHILDREN.

Storage: DO NOT USE IF SAFETY SEAL IS DAMAGED OR MISSING. STORE IN COOL DRY PLACE.

Suggested/Recommended/Usage/Directions: SUGGESTED USE: As a dietary supplement, take two (2) capsules daily.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).