Cranberry Extract
by Schiff · Softgel Capsule
Supplement facts from the label of Cranberry Extract by Schiff: Calories 10 Calorie(s), Total Fat 0.50 Gram(s), Total Carbohydrates 1.0 Gram(s), Cranberry Whole Fruit Extract 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Total Carbohydrates | 1.0 Gram(s) | 0% | — |
| Cranberry Whole Fruit Extract | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult Female (18 - 50 Years) · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Schiff Cranberry Extract has 500 mg of cranberry extract per serving in an easy to swallow softgel. Each serving provides the same proanthocyanidins content as five 12-oz glasses of cranberry juice.
Formulation re: Does NOT Contain: What’s more, Schiff Cranberry Extract is sugar-free.
All Other Content: Cranberries help support a healthy urinary tract. Cranberries contain unique, bioactive proanthocyanidins and other antioxidants, accounting for their red color.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Seals/Symbols: Schiff Quality Guarantee
Formulation re: Does NOT Contain: GUARANTEED: No added sugar (sucrose, fructose, lactose), salt (sodium chloride), yeast, wheat, gluten or milk. No preservatives or artificial flavors.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).