Fat/Fatty Acid

Omega-3 Krill Oil 350 mg

by Schiff MegaRed · Softgel Capsule

Supplement facts from the label of Omega-3 Krill Oil 350 mg by Schiff MegaRed: Cholesterol 5.0 mg, Krill Oil 350 mg….

Serving size1 Softgel(s)
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode020525104410
Label recordDSLD 65452 · entered 2016-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Cholesterol5.0 mg1%—
└ Omega-3 Fatty Acids90 mg——
└ Eicosapentaenoic Acid50 mg——
└ Docosahexaenoic Acid24 mg——
└ Phospholipids130 mg——
└ Astaxanthin (Krill Oil)17 mcg——
Krill Oil350 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

Seals/Symbols: C-SCS-0123 Certified sustainable seafood MSC www.msc.org

All Other Content: This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org

Brand IP Statement(s) re: (c), (TM), (SM): Schiff SURE DISSOLVE softgels are formulated to disintegrate within one hour. Superba is a registered trademark of the Aker Group.

Formulation re: Does NOT Contain: GUARANTEED: No added sugar (sucrose, fructose, lactose), salt (sodium chloride), yeast, wheat, gluten or milk. No preservatives or artificial colors.

All Other Content: GUARANTEED for purity, freshness and labeled potency.

Seals/Symbols: Schiff Quality Guarantee

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).