Super Heart
by Schiff MegaRed · Softgel Capsule
Supplement facts from the label of Super Heart by Schiff MegaRed: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 5.0 mg, Vitamin D3 400 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Vitamin D3 (Cholecalciferol) | 400 IU | 100% | 100 mcg · 10% at label max |
| Krill Oil | 300 mg | — | — |
| └ Total Omega-3 Fatty Acids | 66 mg | — | — |
| └ EPA and DHA Blend | 53 mg | — | — |
| └ Eicosapentaenoic Acid | 0.00 NP | — | — |
| └ Docosahexaenoic Acid | 0.00 NP | — | — |
| └ Phospholipids | 120 mg | — | — |
| └ Astaxanthin | 24 mcg | — | — |
| Coenzyme Q10 | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Actual bottle size
All Other Content: Eco-Friendly. Krill is one of earth’s most abundant and sustainable organisms. The harvest of krill is well below conservative international catch guidelines.
Brand IP Statement(s) re: (c), (TM), (SM): MegaRed goes a step further by only sourcing krill from the Antarctic where krill is most abundant. This helps the ecosystem maintain a healthy, sustainable krill population.
Seals/Symbols: C-SCS-0123 Certified Sustainable Seafood MSC www.msc.org
All Other Content: This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org
Brand IP Statement(s) re: (c), (TM), (SM): Schiff SURE DISSOLVE softgels are formulated to disintegrate within one hour.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).