Fat/Fatty Acid

Omega-3 Krill Oil Extra Strength 500 mg

by Schiff MegaRed · Softgel Capsule

Supplement facts from the label of Omega-3 Krill Oil Extra Strength 500 mg by Schiff MegaRed: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 5.0 mg, Krill Oil 500 mg….

Serving size1 Softgel(s)
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode020525952523
Label recordDSLD 65421 · entered 2016-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
└ Calories from Fat5.0 Calorie(s)——
Total Fat0.50 Gram(s)1%—
Cholesterol5.0 mg1%—
Krill Oil500 mg——
└ Total Omega-3 Fatty Acids115 mg——
└ Eicosapentaenoic Acid64 mg——
└ Docosahexaenoic Acid30 mg——
└ Phospholipids167 mg——
└ Astaxanthin (Krill Oil)25 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

General: Product/Version Code: 040215 8208510

All Other Content: 1 Based on a 30 day randomized, double blind, placebo controlled trial measuring the effect of 300 mg krill oil on CRP levels. 2 Based on 15 randomized controlled trials assessing the impact of omega-3 fatty acid intake on serum triglyceride levels. 3 Proprietary controlled human clinical study of 300 mg MegaRed for improving Omega-3 Index.

All Other Content: Since 1936

All Other Content: Large pack +10 day supply

All Other Content: Heart health

All Other Content: To open tear here

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).