Banana Flakes
by BIOVEA Natural Foods · Powder
Supplement facts from the label of Banana Flakes by BIOVEA Natural Foods: Calories 9.0 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 0.00 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 9.0 Calorie(s) | — | — |
| └ Calories from Fat | 0.00 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 0.00 mg | 0% | — |
| Potassium | 42 mg | 1% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 1% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Protein | 0.00 Gram(s) | 0% | — |
| Vitamin A | 0.00 NP | 7% | — |
| Vitamin C | 1.0 mg | 2% | 2,000 mg · 0% at label max |
| Calcium | 1.0 mg | 0% | 2,500 mg · 0% at label max |
| Iron | 0.00 NP | 0% | — |
| organic raw Banana | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Organic Raw Banana Flakes
Formulation re: Does NOT Contain: Our raw Banana Flakes are not only sweet and delicious, but the powerful fruit flakes are nutritious, convenient, chemical-free, and organic.
Seals/Symbols: 100% Organic Raw
Formula re: Contains: Source of Potassium + Heart Health
Seals/Symbols: GF Gluten Free
Seals/Symbols: V Vegan
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).