Botanical

Baobab Fruit Powder

by BIOVEA Natural Foods · Powder

Supplement facts from the label of Baobab Fruit Powder by BIOVEA Natural Foods: Calories 20 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 5.0 mg….

Serving size1 Tbsp
Servings per container67
Most servings a day on the label1
TypeBotanical
Barcode689076068017
Label recordDSLD 65237 · entered 2016-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
└ Calories from Fat0.00 Calorie(s)——
Total Fat0.00 Gram(s)0%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Cholesterol0.00 mg0%—
Sodium5.0 mg0%—
Potassium155 mg3%—
Total Carbohydrates5.0 Gram(s)2%—
└ Dietary Fiber4.0 Gram(s)14%—
└ Sugar1.0 Gram(s)——
Protein0.00 Gram(s)0%—
Vitamin A0.00 NP0%—
Vitamin C8.0 mg14%2,000 mg · 0% at label max
Calcium22 mg2%2,500 mg · 1% at label max
Iron408 mcg2%45 mg · 1% at label max
organic Baobab fruit powder0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Raw

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Does NOT Contain: Gluten-Free Chemical-Free Non GMO

Formulation re: Organic: Organic

All Other Content: Who should use baobab fruit powder? Perfect for anyone looking to boost their vitamin C and Immunity, and stay energized throughout the day.

All Other Content: Benefits: Immunity, energy, digestive health, antioxidant.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).