New Zealand Whey Protein Concentrate Natural Vanilla Flavor
by Life Extension · Powder
Supplement facts from the label of New Zealand Whey Protein Concentrate Natural Vanilla Flavor by Life Extension: Calories 120 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 20 mg, Sodium 80 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| └ Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 20 mg | 7% | — |
| Sodium | 80 mg | 3% | — |
| Potassium | 115 mg | 3% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Sugar | 1.5 Gram(s) | — | — |
| Protein | 20 Gram(s) | — | — |
| Calcium | 120 mg | 12% | 2,500 mg · 5% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Scan for product info
Suggested/Recommended/Usage/Directions: Read the entire label and follow the directions carefully prior to use. Directions: Mix one (1) scoop in approximately 4 to 8 ounces of water, milk or juice (to taste) daily, or as recommended by a healthcare practitioner. This product mixes best in room temperature liquid.
Formula re: Contains: This product contains New Zealand whey protein concentrate from grass fed cows not treated with growth hormone (rBST).
Storage: Store tightly closed in a cool, dry place.
Precautions re: Children: Warnings: - Keep out of reach of children.
Precautions re: All Other: - Do not exceed recommended dose. - Do not purchase if outer seal is broken or damaged.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).