Non-Nutrient/Non-Botanical

L-Carnitine 3000 Passion Fruit

by 1 Up Nutrition · Liquid

Supplement facts from the label of L-Carnitine 3000 Passion Fruit by 1 Up Nutrition: Calories 0.00 Calorie(s), Total Fat 0.00 NP, Total Carbohydrates 0.00 NP, Protein 0.00 NP….

Serving size1 Tbsp
Servings per container32
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode019962836336
Label recordDSLD 64856 · entered 2016-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories0.00 Calorie(s)——
Total Fat0.00 NP——
Total Carbohydrates0.00 NP——
Protein0.00 NP——
L-Carnitine3,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Shake well before each use. As a dietary supplement, take (1) tablespoon of L-Carnitine 1-2 time daily or as suggested. May also be mixed with your favorite juice or beverage.

Storage: Refrigerate after opening.

Storage: Warning: Do not expose to excessive heat or moisture.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if you are pregnant or nursing.

Precautions re: Children: Not intended for use by individuals under 18 years of age. Keep out of reach of children.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).