Botanical

Acai 1000 mg

by Vitamin World · Softgel Capsule

Supplement facts from the label of Acai 1000 mg by Vitamin World: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Acai extract 50 mg.

Serving size2 Softgel(s)
Servings per container60
Most servings a day on the label2
TypeBotanical
Barcode766443191759
Label recordDSLD 64677 · entered 2016-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
└ Calories from Fat10 Calorie(s)——
Total Fat1.0 Gram(s)2%—
Acai extract50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Precautions re: Allergies: Contains soy ingredients.

All Other Content: Acai has gained rapid popularity as a superfood used for health and vitality.

All Other Content: Sourced directly from Brazil, our beneficial formula utilizes Acai pulp and provides you with the natural flavonoids and antioxidants that make Acai so popular.

Seals/Symbols: Quality Assured

Brand IP Statement(s) re: (c), (TM), (SM): At Vitamin World we ensure the quality of all of our premium nutritional products, every step of the way. Strict quality analysis at world-class facilities guarantees that all Vitamin World® products are at the highest standard of potency and purity.

Formulation re: Does NOT Contain: No Artificial, Flavor or Sweetener, no Preservatives, no Sugar, no Milk, no Lactose, no Gluten, no Wheat, no Yeast, no Fish. Sodium Free.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).