Amino acid/Protein

100% Whey Protein Natural Flavor

by BioChem · Powder

Supplement facts from the label of 100% Whey Protein Natural Flavor by BioChem: Calories 90 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 10 mg, Total Carbohydrates 1.0 Gram(s)….

Serving size23.3 Gram(s)
Servings per container10
TypeAmino acid/Protein
Barcode015794018391
Label recordDSLD 64536 · entered 2016-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories90 Calorie(s)——
└ Calories from Fat0.00 NP——
Total Fat0.00 Gram(s)0%—
Cholesterol10 mg3%—
Total Carbohydrates1.0 Gram(s)1%—
└ Sugar0.00 Gram(s)——
Protein20 Gram(s)40%—
Calcium72 mg7%2,500 mg
Iron2.1 mg12%45 mg
Phosphorus57 mg6%4,000 mg
Magnesium17 mg4%350 mg
Sodium83 mg3%—
Potassium78 mg2%—
Whey Protein isolate22 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free

Claim types: Nutrient · All Other

All Other Content: Also Try Other Delicious Varieties 100% Whey-Vanilla & Chocolate Flavor 100% Berries & Whey - Berry Flavor Sugar Free 100% Whey - Vanilla & Chocolate Flavor 100% Vegan - Vanilla & Chocolate Flavor 100% Greens & Whey - Vanilla & Chocolate Flavor

All Other Content: From Grass Fed Cows

Formula re: Contains: All-Natural Whey Protein Isolate (99% Undenatured)

General: Product/Version Code: Product No. 1839 07H15NB

All Other Content: From Grassfed cows, Non-GMO and Soy Free!

Formulation re: Does NOT Contain: From Grassfed cows, Non-GMO and Soy Free!

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).