Botanical with Nutrients

Cranberry

by CVS Pharmacy · Softgel Capsule

Supplement facts from the label of Cranberry by CVS Pharmacy: Vitamin C 40 mg, Vitamin E 6.0 IU, Cranberry concentrate 168 mg.

Serving size2 Softgel(s)
Servings per container50
Most servings a day on the label3
TypeBotanical with Nutrients
Barcode050428130025
Label recordDSLD 64385 · entered 2016-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)40 mg67%2,000 mg · 6% at label max
Vitamin E (DL-Alpha-Tocopheryl Acetate)6.0 IU20%—
Cranberry concentrate168 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Herbal Cranberry 4200 mg per softgel

All Other Content: Urinary tract health Supports urinary & bladder infection

Suggested/Recommended/Usage/Directions: Directions: For adults, take two (2) softgels three times daily, preferably with meals.

Precautions re: Pregnant or Nursing or Prescription Medications: As a reminder, discuss the supplements and medications you take with your health care providers.

Formulation re: Does NOT Contain: No yeast, wheat, gluten, milk or mild derivatives, lactose, sugar, preservatives, soy, artificial color, artificial flavor, salt.

All Other Content: Cranberries help support the integrity of bladder walls to help maintain urinary health.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).