Botanical with Nutrients

Libido-Max Red

by Applied Nutrition · Tablet or Pill

Supplement facts from the label of Libido-Max Red by Applied Nutrition: Libido-Max Red Custom Blend 1,620 mg….

Serving size2–4 Tablet(s)
Servings per container7
Most servings a day on the label2
TypeBotanical with Nutrients
Barcode710363584962
Label recordDSLD 64295 · entered 2016-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Libido-Max Red Custom Blend1,620 mg——
└ L-Citrulline0.00 NP——
└ L-Arginine (L-Arginine Hydrochloride)0.00 NP——
└ Beet powder0.00 NP——
└ Black (Orange Pekoe) Tea extract (EGCG)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Male (18-50 Years)

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Guarantee If you are not satisfied with the results of Libido-Max Red, you may return the unused portion of product along with your receipt. A check for your refund will be sent back to you with no questions asked. This unheard of guarantee is being offered because the developer of Libido-Max Red is so confident in the results the formula will provide.

All Other Content: Male Physical Response

All Other Content: Satisfaction Guaranteed See side of box for details on money back guaranteed.

Formula re: Contains: Nitric Oxide Performance Booster

Suggested/Recommended/Usage/Directions: For a more immediate response: Take 1 hour prior to physical activity

All Other Content: 30 Pro-Male tablets

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).