Other Combinations

BCAA 2000

by Universal · Capsule

Supplement facts from the label of BCAA 2000 by Universal: Vitamin C 10 mg, Riboflavin 1.7 mg, Vitamin B6 26 mg, Valine 934 mg….

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label2
TypeOther Combinations
Barcode039442045447
Label recordDSLD 64131 · entered 2016-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)10 mg17%2,000 mg · 1% at label max
Riboflavin1.7 mg100%—
Vitamin B6 (Pyridoxine Hydrochloride)26 mg1,300%100 mg · 52% at label max
Valine (L-Valine)934 mg——
Leucine (L-Leucine)934 mg——
Isoleucine (L-Isoleucine)135 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Precautions re: Allergies: Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, and wheat.

Suggested/Recommended/Usage/Directions: Dosage: Take 4 capsules daily, or as directed. For best results take 2 capsules 45-60 minutes before training and 2 more capsules 15-30 minutes after training.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Before beginning any program, consult your health care practitioner.

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Made proudly in the U.S.A.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).