Single Vitamin and Mineral

Ferro-Sequels High Potency Iron Supplement

by Ferro-Sequels · Other (e.g. tea bag)

Supplement facts from the label of Ferro-Sequels High Potency Iron Supplement by Ferro-Sequels: Vitamin C 25 mg, Iron 65 mg.

Serving size1 Caplet(s)
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode636652267692
Label recordDSLD 64129 · entered 2016-08-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C25 mg42%2,000 mg · 1% at label max
Iron65 mg361%45 mg · 144% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: High Potency Iron Supplement

Suggested/Recommended/Usage/Directions: Directions: Adults - One caplet daily with or without food or as directed by a health care professional.

Precautions re: Pregnant or Nursing or Prescription Medications: As with any supplement, if you are pregnant or nursing a baby, seek the advice of a health care professional before using this product.

Precautions re: Children: Keep out of reach of children.

Storage: Store at 15(0)-30(0) (59(0)-86(0)F).

Formula re: Contains: Contains: Lactose (milk derivative).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).