Other Combinations

T-Strong

by Applied Nutrition · Tablet or Pill

Supplement facts from the label of T-Strong by Applied Nutrition: Zinc 30 mg, Copper 2.0 mg, Pro-Male Blend 940 mg, LJ100 Tongkat Ali (Eurycoma longifolia) extract 100 mg….

Serving size2 Tablet(s)
Servings per container12
Most servings a day on the label1
TypeOther Combinations
Barcode710363580117
Label recordDSLD 64125 · entered 2016-08-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Zinc (Zinc Citrate)30 mg200%40 mg · 75% at label max
Copper (Copper Citrate)2.0 mg100%10,000 mcg · 20% at label max
Pro-Male Blend940 mg——
└ Tribulus extract (Saponins)0.00 NP——
└ L-Arginine (L-Arginine Hydrochloride)0.00 NP——
└ L-Citrulline0.00 NP——
└ Asian Ginseng extract (Ginsenosides)0.00 NP——
└ Beta Sitosterols0.00 NP——
└ CoQ100.00 NP——
LJ100 Tongkat Ali (Eurycoma longifolia) extract (Eurypeptides, Glycosaponins)100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Male (18-50 Years)

Claim types: All Other · Structure/Function

Formula re: Type: Pro-Male Testosterone Booster

Formula re: Contains: Higher Potency LJ100 Long Jack

All Other Content: Testosterone Booster

Brand IP Statement(s) re: (c), (TM), (SM): Pro-Male Activator with Patented LJ100 Long Jack

All Other Content: Based on standard bioactive compounds (glycosaponins and eurypeptides)

Suggested/Recommended/Usage/Directions: Directions: (Adult) Take two (2) tablets daily with a meal.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).